Make and share this Baked Chicken Dijon recipe from Food.com.
Author: Chef TanyaW
While working on Water Island in the Caribbean this was served at the hotel Called Sugar Bird Beach And Tennis Club on a regular basis.
Author: Timothy H.
I have been craving this awesome salad that my friend and I had at a restaurant in Houston. I could not find the recipe so I tried my best to recreate it. Fresh and yummy, this combo is a nice change of...
Author: Mamas Kitchen Hope
This is so yummy! I always have to double it so that we have enough because everyone wants 2nds & 3rds, plus leftovers for the next day's lunch.
Author: AbsurdBookNerd
This is one of my favorite meals to make and take for lunch the next day. It won first place at the County Fair.
Author: hopefulchef
This is quick and easy and only 7 points per serving under Weight Watchers. Don't let the "diet" aspect fool you - this is full of flavor. Serve with Spinach-Parmesan Fettucine (separate recipe)
Author: NancyB
Make and share this Johnny Carino's Gorgonzola Chicken recipe from Food.com.
Author: Pinay0618
I developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. My husband normally does not like feta cheese very much, but really liked the tang...
Author: Mareesme
This is a recipe from her weeknight dinner show. I love piccata and this is wonderful served over pasta and I served with salad and garlic bread. NOTE: Her recipe states to add 1/3 cup lemon juice, but...
Author: diner524
I ran across this recipe over 10 years ago and instantly fell in love with it. To cut it down for only 2 people I use 2 chicken breasts and 1-2 onions and 1 bell pepper but I keep the full amount of spices....
Author: Twiggyann
From Woman's Day's facebook page -- Rustic, skin-on smashed potatoes offer all the flavor of mashed potatoes, but with much less work, making them ideal for weeknight dinner. They're also just the thing...
Author: KerfuffleUponWincle
This is a great and easy dish to get together on a weeknight. I usually serve with a steamed veggie and the packaged garlic noodles.
Author: cntrygrl914
This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!
Author: cookiedog
An incredible "barbeque sauce" that makes them come back for more - if you have any chicken left over, it's even better the next day! I've been using this recipe for 36 years - the fire will flame because...
Author: BakerNurse
Ranch dressing mix combined with red wine vinegar and oil on the grill. Yummy! Prep time does not include marinating time.
Author: Gohogsgirl
This excellent chicken marinade is from texascooking.com. I make this frequently. I use a three pound package of boneless chicken breast and throw it in a one gallon zip-lock bag with the marinade. Yes,...
Author: Chef Jeff Albany
This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both my son and husband thought it was moreish.
Author: The Flying Chef
I love it when you take a chance on a recipe from a magazine and it turns out to be so good that you add it to your monthly rotation. This is one of those recipes! From the October 2007 issue of Taste...
Author: Dine Dish
From Light & Tasty. A creamy, healthy and quick one-dish meal. I think I use a little more lemon pepper seasoning when I make it, but have not noted it on the recipe, so adjust according to taste. Alson...
Author: Sweet Diva MJ
This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their...
Author: Susie D
Very tasty and savory. I just love chicken with tarragon, to tend to add about a tsp of tarragon and very little salt and pepper.
Author: Alia55
This is a gorgeous dish, with quite a delicate flavour - if you're looking for a traditional Chinese-style black bean stir fry you should probably look elsewhere. Canned black beans are the easiest for...
Author: oloschiavo
This recipe appeared in the Thursday magazine dated September 13th to 19th'2007. It seems to be delicious! Go ahead, try some :)
Author: Charishma_Ramchanda
This recipe is the perfect dish for a Mexican themed dinner. I serve mine with a side of my recipe for garlicky mashed potatoes.It kind of reminds me of a dish from TGI Fridays.
Author: chef FIFI
I needed a semi-cheap, quick meal to use up some of my pantry staples, and this is what I came up with. It's nothing fancy, but the family enjoyed it and it used ingredients that I already had on hand....
Author: PSU Lioness
Make and share this Chicken Florentine Soup recipe from Food.com.
Author: Kelly McPherson
This recipe has only six ingredients yet has a lot of flavor. The recipe is from Healthy Cooking magazine.
Author: CookingONTheSide
Another great recipe which is easy on the palette, great on a baked potato or served over white rice, kids and adults alike with adore this
Author: robd16
Baked breaded chicken Dijon style. Kicked up a wee bit with cayenne. You can omit the chile powder and it still tastes awesome. From Pepperfool website.
Author: TJW2725
There is plenty of crunch in this salad from the Napa cabbage, toasted almonds, and dried ramen noodles. If you want a little more zing, sprinkle some crushed red chile peppers. Also try substituting peanuts...
Author: SharleneW
Make and share this Parmesan Baked Chicken Breasts recipe from Food.com.
Author: Danny Sneade
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand...
Author: Mamas Kitchen Hope
stuffed with spinach, garlic, sundried tomatoes, bacon and mozzarella cheese. SO delicious and really lovely. Serve over your favorite pasta.
Author: krisdecam
This delicious recipe is very reminiscent of French Bistro cooking. The flavours are elegant but the preparation is quite simple! Try serving it to dinner guests...you won't be sorry!
Author: ms.susan
I found this recipe on the food blog, Cooking Classy. It was sort of a pain drenching the chicken in the egg mix and then in the panko mix, but fortunately I had people helping me! Delicious, and worth...
Author: elisechristiane
I found this recipe in a What's Cooking magazine by Kraft. It is actually called, "Russian Chicken Breasts" but I didn't have any Russian dressing, so ours wasn't! We used Catalina dressing and it was...
Author: esm4877
This is a recipe I've worked on for quite some time. I believe I finally got the right combination of consistency, spices and tasty results some of you may have been looking for. My DH prefers chicken...
Author: KyAmy
"Ready, Set, Cook! Hidden Valley Contest Entry" Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese in a creamy ranch sauce, baked then topped with...
Author: Kristy Pea
Make and share this Sweet and Sour Chicken Salad recipe from Food.com.
Author: Manami
Kate Sherwood's recipe from the November 2012 issue of Nutrition Action Health Letter. Quick. Easy. Tasty. She says, "You can use dry white wine instead of vermouth." Per 1 1/2 cups serving, made with...
Author: mersaydees